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Breakfast (8am-10.30am) |
Lunchtime at The George |
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Croissant, butter & jam |
£2.00 |
Roasted onion
or olive mini loaf, butter, balsamic and virgin olive oil |
£2.00 |
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Toast, butter & jam |
£2.00 |
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The George Breakfast |
£10.00 |
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Bacon or Sausage sandwich |
£5.00 |
Starters |
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Eggs Benedict |
£8.00 |
Ham terrine
with a tangy tomato |
£5.95 |
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Porridge and honey |
£5.00 |
chutney,
roasted onion bread and |
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leaves |
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In the Bar
(noon-2.30pm & 6.30pm-9.30pm) |
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Traditional
cured gravadlax of Scottish salmon, celeriac remoulade and crème
fraiche |
£6.95 |
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Homemade burger served with &
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£10.50 |
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tomato relish, salad, ciabatta bun |
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chips |
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Warm tart of
grilled goats’ cheese and red onion marmalade, roquette and balsamic |
£6.95 |
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Local ham,
local eggs & chips |
£9.50 |
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Thick pork sausage, mash and
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£9.75 |
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rich onion gravy |
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Chef’s soup of
the day, rustic bread |
£4.50 |
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Club salad, warm chicken, bacon,
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£10.00 |
Duck spring
rolls with a plum sauce |
£6.50 |
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egg, tomato and baby gem |
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and pickled
cucumber |
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Sautéed mushrooms, garlic, |
£10.00 |
Starters or Lighter
Maincourses |
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cream & toasted brioche |
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Prawn and
salmon fishcake with |
£6.95 / |
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SANDWICHES (Noon-6.30pm) |
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homemade
tartare sauce and lemon |
£11.00 |
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dressed
leaves |
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BLT |
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Ham Salad |
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Chicken Caesar
salad with bacon, |
£6.50 / |
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Smoked salmon &
crème fraiche |
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croutons and
parmesan |
£10.50 |
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Cheddar cheese
& tomato chutney |
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Classic
coronation chicken |
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Salad Nicoise
with seared tuna, |
£6.50 / |
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olives, fine
beans, egg and new |
£10.50 |
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Served on white
roasted onion or |
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potatoes |
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wholemeal olive
mini-loaves, with |
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salad and
crisps |
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Moules
Mariniere cooked with white |
£8.00 / |
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wine, garlic,
cream and herbs |
£13.50 |
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Our philosophy on your plate |
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We only serve you food we’d be |
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The George
carbonara with ham, |
£6.50 / |
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happy to be served ourselves. |
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mushrooms,
parmesan and parsley |
£10.50 |
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This is why all our chicken, local |
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eggs and Warwickshire pork are |
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Pumpkin ravioli
with herb butter and |
£6.50 / |
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free range. Our beef is 28 day |
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truffle oil |
£10.50 |
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dry-aged from Herefordshire |
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Cross herds. We avoid air- |
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Maincourses |
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freighted fruit and vegetables |
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by buying seasonal and |
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28 Day 8oz
English ribeye steak with |
£17.50 |
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British produce wherever |
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green beans,
chip shop chips |
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possible. Our cheeses come |
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Creamy
peppercorn or Rich red wine sauce |
£1.50 |
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from artisan producers. |
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Sourcing the best quality |
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Slow cooked
lamb shank with |
£16.00 |
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fresh ingredients from |
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Provencal
potatoes and a red wine |
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ethical producers costs us |
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sauce |
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more, but we know that if we
can |
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trust our suppliers, then you can |
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Classic chicken
Kiev with french fries |
£13.00 |
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trust us. |
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and a roquette
and parmesan salad |
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Pan fried sea
bass with sautéed |
£15.00 |
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potatoes,
fennel and sun blushed |
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tomatoes |
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Classic battered fish and chips,
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£12.50 |
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mushy peas and
tartare sauce |
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Braised Hereford beef with
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£13.00 |
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dumplings and
a rich red wine gravy |
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