|
Breakfast (8am-10.30am) |
Lunchtime at The George |
|
|
|
|
|
Croissant, butter & jam |
£2.00 |
Roasted onion
or olive mini loaf, butter, balsamic and virgin olive oil |
£2.00 |
|
Toast, butter & jam |
£2.00 |
|
The George Breakfast |
£10.00 |
|
|
|
Bacon or Sausage sandwich |
£5.00 |
Starters |
|
|
Eggs Benedict |
£8.00 |
Ham terrine
with a tangy tomato |
£5.95 |
|
Porridge and honey |
£5.00 |
chutney,
roasted onion bread and |
|
|
|
leaves |
|
|
In the Bar
(noon-2.30pm & 6.30pm-9.30pm) |
|
|
|
|
Traditional
cured gravadlax of Scottish salmon, celeriac remoulade and crème
fraiche |
£6.95 |
|
Homemade burger served with &
|
£10.50 |
|
|
tomato relish, salad, ciabatta bun |
|
|
|
chips |
|
|
|
|
|
Warm tart of
grilled goats’ cheese and red onion marmalade, roquette and balsamic |
£6.95 |
|
Local ham,
local eggs & chips |
£9.50 |
|
|
|
|
|
Thick pork sausage, mash and
|
£9.75 |
|
|
|
rich onion gravy |
|
Chef’s soup of
the day, rustic bread |
£4.50 |
|
|
|
|
|
Club salad, warm chicken, bacon,
|
£10.00 |
Duck spring
rolls with a plum sauce |
£6.50 |
|
egg, tomato and baby gem |
|
and pickled
cucumber |
|
|
|
|
|
|
Sautéed mushrooms, garlic, |
£10.00 |
Starters or Lighter
Maincourses |
|
cream & toasted brioche |
|
|
|
|
|
Prawn and
salmon fishcake with |
£6.95 / |
|
SANDWICHES (Noon-6.30pm) |
|
homemade
tartare sauce and lemon |
£11.00 |
|
|
dressed
leaves |
|
|
BLT |
|
|
|
|
Ham Salad |
|
Chicken Caesar
salad with bacon, |
£6.50 / |
|
Smoked salmon &
crème fraiche |
|
croutons and
parmesan |
£10.50 |
|
Cheddar cheese
& tomato chutney |
|
|
|
|
Classic
coronation chicken |
|
Salad Nicoise
with seared tuna, |
£6.50 / |
|
|
olives, fine
beans, egg and new |
£10.50 |
|
Served on white
roasted onion or |
|
potatoes |
|
|
wholemeal olive
mini-loaves, with |
|
|
|
|
salad and
crisps |
|
Moules
Mariniere cooked with white |
£8.00 / |
|
|
wine, garlic,
cream and herbs |
£13.50 |
|
Our philosophy on your plate |
|
|
|
|
We only serve you food we’d be |
|
The George
carbonara with ham, |
£6.50 / |
|
happy to be served ourselves. |
|
mushrooms,
parmesan and parsley |
£10.50 |
|
This is why all our chicken, local |
|
|
|
|
eggs and Warwickshire pork are |
|
Pumpkin ravioli
with herb butter and |
£6.50 / |
|
free range. Our beef is 28 day |
|
truffle oil |
£10.50 |
|
dry-aged from Herefordshire |
|
|
|
|
Cross herds. We avoid air- |
|
Maincourses |
|
freighted fruit and vegetables |
|
|
|
|
by buying seasonal and |
|
28 Day 8oz
English ribeye steak with |
£17.50 |
|
British produce wherever |
|
green beans,
chip shop chips |
|
|
possible. Our cheeses come |
|
Creamy
peppercorn or Rich red wine sauce |
£1.50 |
|
from artisan producers. |
|
|
|
|
Sourcing the best quality |
|
Slow cooked
lamb shank with |
£16.00 |
|
fresh ingredients from |
|
Provencal
potatoes and a red wine |
|
|
ethical producers costs us |
|
sauce |
|
|
more, but we know that if we
can |
|
|
|
|
trust our suppliers, then you can |
|
Classic chicken
Kiev with french fries |
£13.00 |
|
trust us. |
|
and a roquette
and parmesan salad |
|
|
|
|
|
|
|
Pan fried sea
bass with sautéed |
£15.00 |
|
|
potatoes,
fennel and sun blushed |
|
|
|
tomatoes |
|
|
|
|
|
|
|
Classic battered fish and chips,
|
£12.50 |
|
|
mushy peas and
tartare sauce |
|
|
|
|
|
|
|
Braised Hereford beef with
|
£13.00 |
|
|
dumplings and
a rich red wine gravy |
|
|
|
|
|