SAMPLE DINING ROOM MENU

The dining room menu is written on a blackboard and changes constantly. This enables our award-winning kitchen team to use only the best seasonal ingredients without being restricted to a pre-printed menu. This sample menu is a good example of what you can expect to see on the board and is served at lunch time and at dinner, 7 days a week. If you like the sound of it then we shall see you soon!

TO START

• Roast butternut squash soup with parmesan shavings £4
• Salmon & cod fishcakes with dill, caper & lemon sauce £5
• Leek & asparagus tart with crisp dressed leaves £5.50
• Pan-fried pigeon breast on rocket leaves with raspberry dressing £5.95
• Roast garlicky sardines with crusty bread £5.50
• Chicken liver parfait with red onion marmalade £5.50

MAINS

• Braised lamb shank with roasted root vegetables and a rosemary jus £12.50
• Roast fillet of seabass with crayfish tails on a salad of dressed baby spinach leaves & sunblush tomatoes £12.75
• Chicken breast stuffed with wild mushroom mousse with a garlic cream sauce £11.50
• Homemade tagliatelle with roast vegetables, goats cheese and rocket pesto (NO PRICE)
• 8oz Ribeye steak with panfried mushrooms & tomatoes and chunky chips £14
• Marinated breast of duck served on noodles with wilted pak choi, ginger, lime & sesame seeds £13

All of the main courses are served with fresh garden greens and potatoes

PUDS

• Citrus tart with clotted cream £4.50
• Sticky date & toffee pud with prune & armagnac ice cream £4.50
• Chocolate truffle cake with espresso anglaise £4.50
• Raspberry crème brulee (NO PRICE)
• A slate of local cheeses with biscuits, grapes  a roasted fig £6.50